South Tyrolean Cuisine at the mountain restaurant Tomanegger

In our kitchen, we prepare traditional South Tyrolean dishes that will delight you with their authentic flavors and hearty preparation. From classic dumplings to homemade pasta pockets and hearty meat dishes – experience the culinary tradition of South Tyrol in all its diversity.

Come to the mountain restaurant Tomanegger and let yourself be pampered by genuine South Tyrolean cuisine. Enjoy the harmonious blend of tradition, quality, and regional ingredients in a cozy and inviting atmosphere. We look forward to delighting you with our culinary offerings!

Local beef, bacon, and sausages

Our beef comes directly from our farm, where not only dairy cows are raised, but also cattle are fattened. The bacon and sausages are made by the village butcher using traditional recipes, and they impress with their incomparable taste. Every bite tells the story of our region and its rich butchery tradition.

Fresh herbs and potatoes

The herbs and potatoes used in our kitchen come either directly from our own garden or from local farmers. These fresh, aromatic ingredients give our dishes the distinctive and unique flavor of South Tyrolean cuisine.

Cheese, butter, milk

For our cheese and butter varieties, we trust in the high quality of Mila products. The milk you can enjoy here comes directly from our own farm. This ensures that only the freshest and best products make it to your plate.

Open Monday to Sunday
Closed on Wednesdays
Hot Kitchen: 11:30 AM to 7:00 PM
Evening: by reservation only
Bar Service: 9:00 AM to 8:00 PM

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